Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded tuna macaroni salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Tuna Macaroni Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Tuna Macaroni Salad is something that I have loved my whole life. They are nice and they look fantastic.
Add your ingredients to your noodles and gently toss. Add your mayonnaise and fold into tuna pasta mixture. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
To get started with this recipe, we must first prepare a few components. You can have loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Tuna Macaroni Salad:
- Take 1 -16 oz. box of pasta, spiral or bowtie
- Prepare 1 medium purple onion
- Get 1/2 each of red, yellow, & orange bell peppers
- Prepare 2 can of solid white tuna drained
- Make ready 2 tbsp Hellmans mayo (or more or less to your liking)
- Make ready 2 tsp sweet pickle relish
- Prepare 1 small splash of vinegar
- Make ready 1 tiny squirt of yellow mustard
- Make ready 3 boiled eggs
- Prepare 1 original Mrs. Dash
- Get 1 garlic salt and freshly ground black pepper
- Get 1 sprinkle of parsley flakes
This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions. This salad can be eaten as a tasty side or as a mid-day snack. Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Steps to make Loaded Tuna Macaroni Salad:
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
- Serve and eat right away, or chill in refrigerator until ready to eat.
Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. It's a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions, tomatoes, kalamata olives, pepperoncini and parsley. Make it with macaroni noodles and call it a Tuna Macaroni Salad.
So that’s going to wrap it up with this exceptional food loaded tuna macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
