Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken pasta salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken pasta salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken pasta salad using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Prepare boiled chicken
- Prepare 4 pound whole chicken
- Prepare large onion
- Make ready carrot sliced
- Make ready celery stalks sliced
- Prepare chicken bouillon
- Prepare black pepper
- Prepare pasta
- Make ready large elbow pasta
- Take large onion diced
- Take celery stalks diced
- Get bell pepper diced
- Make ready mayonnaise
- Make ready dijon mustard
- Get relish
- Get frozen corn thawed
- Get reserved liquid
- Make ready boiled eggs
- Prepare oregano
- Prepare salt to taste
- Take paprika
Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. In a large bowl, toss the pasta, chicken, oil and garlic powder. Drain in a colander, rinse with cold water and shake until very dry.
Instructions to make Chicken pasta salad:
- Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat.
- Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!
In a large bowl, toss the pasta, chicken, oil and garlic powder. Drain in a colander, rinse with cold water and shake until very dry. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl.
So that is going to wrap it up for this special food chicken pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
