Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan lamb meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Lamb Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moroccan Lamb Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
To get started with this particular recipe, we have to prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Take 3 tbsp panko
- Make ready 2 tsp coriander
- Take 1.5 tsp cumin
- Take 1.5 tsp salt
- Get 1.5 tsp pepper
- Prepare 1 egg
- Prepare 28 oz crushed tomatoes
- Prepare Feta
- Prepare Pistachios
- Make ready 1 tbsp mint
Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Just look at them!!!! Form the lamb mixture into meatballs about the size of a golf ball, arranging them in a single layer on the prepared baking sheet as you work. While the meatballs are baking, cook the couscous according to the package directions. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture.
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
While the meatballs are baking, cook the couscous according to the package directions. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl.
So that’s going to wrap it up with this special food moroccan lamb meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
