Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb stew with spinach & mixed veg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb stew with spinach & mixed veg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb stew with spinach & mixed veg is something which I have loved my whole life.
Stews are very popular within the Palestinian cuisine, and spinach is known of a winter vegetable, although nowadays as many other vegetables, is available throughout the year. Here is how to make a spinach stew. As the case with most stews, we start by cooking the meat. In this case, I'm using lamb, beef can also work if one prefers the later.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb stew with spinach & mixed veg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew with spinach & mixed veg:
- Make ready 500 g lamb
- Take 1 bunch spinach
- Prepare 1 pkt mixed vegetables
- Get 1 of each onion, peppers
- Get 2 tsp lamb spice
- Get Pinch salt and pepper
- Get 1 tsp barbecue spice
- Prepare 3 Tsp brown onion soup
Transfer the wilted spinach to a colander and repeat with the. Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in. Allow the stew to cool slightly. Add the yogurt, lemon peel and salt to taste.
Instructions to make Lamb stew with spinach & mixed veg:
- Boil lamb till its tender
- Boil spinach and vegies separately
- Fry onion and peppers
- Mix all together and add your spices, cover the pot to simmer.
- Pour soup and stir
Allow the stew to cool slightly. Add the yogurt, lemon peel and salt to taste. Add garbanzo beans, broth, tomato sauce,and lemon juice and bring to simmer. Heat oil in a heavy pot over medium-high heat. Lamb and White Bean Stew with Spinach, Parsley, and Dill This unusual Iranian stew is served hot at the table from the casserole in which it has been cooked.
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