Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado Pasta Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Avocado Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal. To make the avocado dressing, combine the avocados, spinach, almond milk, olive oil, lemon juice and garlic to a blender or food processor. With the motor running, add olive oil slowly until dressing is emulsified, smooth and creamy.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado pasta salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado Pasta Salad:
- Take 6 oz elbow pasta
- Get 1 cup cherry tomatoes
- Take 1 cup corn kernels
- Take 1 avocado
- Make ready 1 cup spinach
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup milk
- Make ready 1/4 cup fresh basil
- Get 2 tbsp lemon juice
- Get 1 garlic clove
- Take 1 tbsp maple syrup
- Prepare Salt and pepper to taste
- Prepare (Optional) Grated Parmesan cheese
Add tomatoes and corn to pasta, mix in the avocado spinach mix and stir. Add the last avocados and fresh parsley and serve! Add avocado sauce to pasta bowl and toss with a wooden spoon to coat the pasta and corn. Add the halved tomatoes, chopped avocado, red onion, chives, salt and pepper.
Steps to make Avocado Pasta Salad:
- Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
- Rinse the cherry tomatoes with water and cut them in half.
- Add avocado, garlic, basil, spinach, lemon juice, olive oil and milk in food processor, and blend until well mixed.
- Mix the dressing with pasta, cherry tomatoes and corn.
- Delicious pasta salad ready to serve!
- (Optional) Add Grated Parmesan cheese on top of the pasta salad.
Add avocado sauce to pasta bowl and toss with a wooden spoon to coat the pasta and corn. Add the halved tomatoes, chopped avocado, red onion, chives, salt and pepper. Toss salad together until evenly coated. Season to taste with more salt and black pepper. Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl.
So that’s going to wrap this up for this special food avocado pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
