Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Pasta Salad is something which I have loved my whole life.
So whenever we have pasta I cook the whole bag or box, serve some for dinner, and put the rest in the fridge for other meals. Most of it will become pasta salad or macaroni and cheese. "Leftover" Pasta Salad. There's not really a recipe for this… I'll call it a 'non-recipe'. It depends on what you have in your fridge at the time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover pasta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pasta Salad:
- Make ready 1/2 pound Linguine and Broccoli see note below *
- Take 1/2 cup sliced ham luncheon meat
- Prepare 1/3 cup shredded mozzarella cheese
- Take 1/3 cup shredded cheddar cheese
- Get 1/4 cup grated parmesan cheese
- Get 1/2 cup green olives with pimentos
- Prepare To taste your favorite salad dressing
Similarly a generous handful of cooked pasta can be. Hawaiian Chicken Macaroni Salad I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake.
Instructions to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. It can also be placed in a skillet on the stovetop and warmed over. Mix in red, yellow and green bell pepper slices, cheese, onion, capers, parsley and basil. For every cup of leftover pasta you have, add a beaten egg and a quarter of a cup of breadcrumbs.
So that’s going to wrap this up for this exceptional food leftover pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
