Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ladyincognito's pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook pasta according to package directions. Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook. Drain pasta and add to bowl. Add dressing in increments so as to not drown mix.
LadyIncognito's Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. LadyIncognito's Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ladyincognito's pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Pasta Salad:
- Prepare 1 Box Tri color rotini
- Get 1 small red onion diced
- Make ready 1 can artichoke hearts quartered
- Prepare Handful grape tomatoes cut into thirds
- Take 1 roma tomato diced
- Make ready 1 pickle sliced (I used my homemade pickles)
- Get 6 ounces snap peas
- Make ready Bottle Italian dressing
- Get Pinch black pepper or red pepper flakes for a kick
So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe I don't normally like pasta salad, but after a couple of modifications this was quite pleasant.
Instructions to make LadyIncognito's Pasta Salad:
- Cook pasta according to package directions.
- Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook.
- Drain pasta and add to bowl. Add dressing in increments so as to not drown mix. Mix well. Can be served immediately or chilled.
- P.s. For those who don't like the raw onion taste you can add it to the pasta during the last 3 minutes to blanch it some.
- Enjoy.
This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe I don't normally like pasta salad, but after a couple of modifications this was quite pleasant. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market.
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