Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.

Savory Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory Tuna Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Make ready 8 Oz Pasta (your choice)
  2. Get 1 can albacore tuna in water (I used about 4 ounces)
  3. Get 1 small stock celery finely diced
  4. Take 1 med banana pepper finely sliced
  5. Make ready 3/4 cup light mayonnaise
  6. Get 1/4 cup sliced black olives
  7. Make ready 1/4 cup grated Parmesan cheese
  8. Get 1/4 cup miracle whip
  9. Prepare 1/8 cup white onion finely diced
  10. Take 1.5 tsp Old Bay seasoning
  11. Take 1 tsp seasoned salt
  12. Take 1 tsp Olive oil
  13. Make ready 1/2 tsp Sea salt
  14. Take 1/2 tsp fresh cracked black pepper

The refreshing tuna salad with pasta and a savory tarragon dressing make a colorful and flavorful addition to any summer. Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.

Steps to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

The mild tuna flavor blends nicely with the olives, feta. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Gently stir the pasta, cucumber, cherry tomatoes, peppers, black olives, tuna, and mozzarella cheese into the dressing until all the pasta and vegetables are covered in the dressing. While the pasta is cooking, cut up the vegetables and place them in a large bowl.

So that is going to wrap it up with this special food savory tuna pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!