Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my whole life.
Soggy pasta = Sad faces… Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad. Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step. Bring a large, salted pot of water to boil. This Mediterranean Pasta with Roasted Red Peppers and Artichokes is a quick and easy pasta dish that uses staples you probably already have in your pantry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Take 1 lb farfalle (bowtie) pasta, cooked al dente
- Make ready 1/2 cup kalamata olives divided
- Make ready 1 cup roasted red peppers (about 3 large peppers) divided
- Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Get 1/2 cup fresh italian parsley divided
- Take 1/2 cup red onion, sliced very thin divided
- Make ready 2 tablespoons capers
- Prepare Note: anything marked divided will be used for both the salad and the dressing
- Prepare For the dressing:
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup white wine vinegar
- Get 1 tablespoon dijon mustard
- Prepare 2 tablespoons parsley
- Get 2 tablespoons red onion
- Get 2 cloves garlic
- Prepare 1/4 cup roasted red pepper
- Get 10 of the kalamata olives
- Get 1/4 cup artichoke hearts
- Get 1 teaspoon salt
- Get 1/2 teaspoon crushed black pepper
Toss red pepper, olives and garlic with olive oil. Cook the pasta in a large pot of boiling salted water per instructions. Drain then rinse with cold water to cool the pasta. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced kalamata olives, artichoke hearts, basil, and diced mozzarella.
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
Drain then rinse with cold water to cool the pasta. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced kalamata olives, artichoke hearts, basil, and diced mozzarella. Add the Italian seasoning and black pepper, and stir. Drizzle the olive oil in slowly, while vigorously whisking to incorporate it into the mixture. Drain the pasta and run under cold water to stop cooking.
So that’s going to wrap it up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
