Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi style lamb nahari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. In this video I'll be sharing the Recipe of Authentic Hyderabadi Nahari / Nihari ( Paya & Zaban Nahari ) Recipe By Mrs.
Hyderabadi style Lamb nahari is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hyderabadi style Lamb nahari is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Make ready 1 lamb leg cut into 8 pieces
- Take 1 tsp Red chilly powwder
- Get Whole garam masala
- Take Salt
- Prepare 1 tsp Garlic ginger paste
- Take half a packet Potli ka masala
- Prepare Almonds
- Take leaves Coriander
It is a dish made from trotters. A rather unusual and typical hyderabadi recipe. Cardamoms (green) As per taste Salt Nihari is a very popular breakfast recipe in Hyderabad, which is enjoyed mostly during the winter. Its name was originated from an Urdu word "Nahar" which means "Morning".
Steps to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
Cardamoms (green) As per taste Salt Nihari is a very popular breakfast recipe in Hyderabad, which is enjoyed mostly during the winter. Its name was originated from an Urdu word "Nahar" which means "Morning". Hyderabadi Paya Nihari is a type of Broth made with goat meat & paya (trotter). Filed Under: Awadhi Recipes, Featured Post, Festive Recipes, Food History, Hyderabadi Cuisine, Mughlai Cuisine, Mutton Recipes, Non-Veg, North Indian Recipe, Popular recipes of Debjanir Rannaghar, Ramadan Recipes, Recipes, Trending recipes of Debjanir Rannaghar, Winter Food Tagged With: beef nihari recipe, Bengali cuisine expert, Bengali Food. How to make Nihari: Take a heavy based pot and heat oil.
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