Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pepperoni pizza pasta salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pepperoni pizza pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Season generously with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Prepare 3/4 cup Parmesan cheese grated
- Prepare 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Pour over salad and toss to coat. This Pepperoni Pizza Creamy Pasta Salad Recipe is the perfect easy summer side dish to bring to potlucks and BBQs - and will be a big hit with kids and families alike! Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
So that’s going to wrap it up for this special food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
