Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian spaghetti pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Home Salads Pasta Salads Italian Pasta Salads. This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York. Italian Spaghetti Salad Recipe Recipe photo by Taste of Home.
Italian spaghetti pasta salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Italian spaghetti pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian spaghetti pasta salad:
- Prepare 1 lbs box spaghetti
- Prepare 2 cucumbers cut
- Make ready half Grape or cherry tomatoes cut in
- Prepare Small can of black olives drained
- Make ready 1 red bell pepper cut in bite size pieces
- Take Half a red onion cut in small pieces
- Get 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Prepare Dressing
- Take 1 tsp pepper
- Take 2 tbsp Italian seasoning
- Take 1 tbsp sugar
- Prepare 1 tsp kosher salt
- Take 1 tsp garlic minced
- Make ready 1/2 cup red wine vinegar
- Get 1 cup olive oil
- Take I like to use store Italian dressing to save time
In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Rinse pasta with cold water; drain well. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Rinse pasta with cold water; drain well. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe.
So that’s going to wrap this up for this special food italian spaghetti pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
