Seafood Pasta Salad
Seafood Pasta Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Looking for seafood pasta salad recipes?

Seafood Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seafood pasta salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta Salad:
  1. Make ready 1 Bag Pre-Cooked Small Shrimp
  2. Get 1 (1 lb) package of Imitation Crabmeat
  3. Prepare 1 Box Rotini
  4. Make ready 1 sliced and diced cucumber
  5. Take 1 Sliced and diced tomato
  6. Make ready 1 (24 oz) bottle Kraft of Italian Dressing
  7. Prepare 1 teaspoon Italian seasoning
  8. Prepare 1 tablespoon sugar

Cook noodles as directed on package, then drain and cool them. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well. Mix mayonnaise and French dressing together, then stir into mixture. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.

Instructions to make Seafood Pasta Salad:
  1. Cook Rotini according to package
  2. Slice and diced tomato and cucumber
  3. Drain pasta, rinse with cold water in the drainer, add to big pasta bowl
  4. Add cut up crab meat, shrimp, cucumber, tomato to pasta.
  5. Pour 24 oz of Italian dressing on top. Mix together
  6. Add seasoning and sugar to taste
  7. Let it sit in the refrigerator and chill. Tastes better if it sits overnight but can be eaten after chilling for an hour or so.

Mix mayonnaise and French dressing together, then stir into mixture. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well. Cook pasta according to pkg. directions. Drain, and rinse in cold water. Place cooked pasta in a large mixing bowl.

So that’s going to wrap it up for this special food seafood pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!