Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian pasta salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Italian Pasta Salad:
- Get 1 lb pasta of choice, I used spirals
- Get Kalamata olives, chopped
- Prepare Mini pepperoni
- Make ready Artichoke hearts, chopped
- Take Cherry tomatoes, halved
- Take Shredded cheese of choice
- Make ready Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Take 1/2 cup mayo
- Take 1/3-1/2 cup Italian dressing
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour remaining dressing over the salad and stir.
Steps to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour remaining dressing over the salad and stir. This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
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