Tuna pasta salad
Tuna pasta salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna pasta salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna pasta salad is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pasta salad:
  1. Get 3 cups Rotini noodles
  2. Take As needed Shredded carrots
  3. Make ready 3-4 Long Celery Sticks
  4. Get 4 hard boiled eggs
  5. Prepare 1 can tuna (drained)
  6. Get To taste Bacon bits
  7. Get To taste Hidden Valley ranch dressing
  8. Make ready To taste Mayonnaise
  9. Get optional Shredded cheese
  10. Take optional Seasonings

Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta. In a large salad bowl, combine the pasta, tuna, carrot and onion.

Instructions to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

The mild tuna flavor blends nicely with the olives, feta. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

So that is going to wrap it up for this special food tuna pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!