Lamb / Beef in Palm creme sauce with FuFu
Lamb / Beef in Palm creme sauce with FuFu

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb / beef in palm creme sauce with fufu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Lamb / Beef in Palm creme sauce with FuFu. I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it's worth it. See recipes for African FuFu, Lamb / Beef in Palm creme sauce with FuFu too. After washing thoroughly your beef steak, let dry and season in a pot of onions, pepper, salt and garlic.

Lamb / Beef in Palm creme sauce with FuFu is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb / Beef in Palm creme sauce with FuFu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
  1. Make ready 1 kg meat with bone (50/50) lamb - beef
  2. Make ready 1 onion
  3. Take 1 big tomato
  4. Get 1 can Palm crème
  5. Prepare to taste Seasoning (Maggi cube)
  6. Prepare to taste Garlic
  7. Take as needed Oil (olive)

Initially pour the cup of water a little at a time. In a food processor, add the onion, garlic, and parsely from the meat filling and pulse. Add this mixture to the beef and saute in a pan with the seasonings. Fufu(foofoo, fufuo, foufou or foutou) is a staple food common in many countries in Africa such as Togo, Ghana, Liberia, Ivory Coast and Nigeria.

Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
  1. Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
  2. Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit

Add this mixture to the beef and saute in a pan with the seasonings. Fufu(foofoo, fufuo, foufou or foutou) is a staple food common in many countries in Africa such as Togo, Ghana, Liberia, Ivory Coast and Nigeria. Traditionally, the Fufu is made by boiling and pounding yam, cassava and green plantain. The water from the boil yam is used to adjust the viscosity of the fufu depending on personal preferences. These days, different types of flours are available on.

So that’s going to wrap this up for this special food lamb / beef in palm creme sauce with fufu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!