PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Prepare pasta
  2. Get 400 grams spaghetti
  3. Make ready 2 small potatoes, peeled & diced
  4. Make ready 1/2 bunch basil, chopped
  5. Get 1 avocado, cut into quarters
  6. Make ready 1 clove garlic, crushed with knife
  7. Prepare 1/4 cup olive oil + extra (if needed)
  8. Prepare salt & pepper
  9. Take salad
  10. Prepare 250 grams cherry tomatoes, cut into quarters
  11. Take 1 handful rocket leaves, torn
  12. Get 1/2 red onion, sliced
  13. Make ready 1/4 bunch coriander, chopped
  14. Take 200 grams cannellini beans
  15. Make ready salad dressing
  16. Make ready 1/2 tsp agave syrup
  17. Make ready 1 tbsp red wine vinegar
  18. Make ready 1/2 tsp sesame oil
  19. Get salt & pepper
  20. Prepare bread
  21. Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Make ready 1 baguette, cut 5-10cm (vegan bread)

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Used elbow macaroni used the canned diced petite tomatoes cut down on a cumin just a little used salad supreme instead of garlic powder simply because I didn't have any garlic powder. I used lots of italian dressing and let it sit overnight.. Great flavorful bean and pasta salad.

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

I used lots of italian dressing and let it sit overnight.. Great flavorful bean and pasta salad. Cut the bread into small cubes. Transfer cubed bread to a parchment lined baking sheet. Drizzle the bread with the olive oil and butter and then sprinkle with garlic, salt, pepper and Italian seasoning.

So that is going to wrap it up with this special food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!