Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta mayo salad with veggies and feta cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use It To Make Outrageously Juicy Meals! Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley.
Pasta Mayo Salad with Veggies and Feta Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pasta Mayo Salad with Veggies and Feta Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Prepare 50 gms Pasta Boiled as per instruction on packet and cooled
- Make ready 1/4 cup Mayonnaise (Italian herb mayo or any flavour)
- Make ready 100-150 gms Feta Cheese
- Get 60 gms Bellpepper (any color)
- Make ready 50 gms Broccoli
- Prepare 20 gms Carrot
- Get 15 gms / 5 nos. Beans
- Get 50 gms Onion
- Get Few leaves of Fresh Basil
- Get 2 Leaves Romain Lettuce 🥬
- Take 4-5 leaves Arugula/ Rocket
- Make ready 2-3 tbsp Pomegranate Arils
- Prepare Half Juice of a lemon (small size)
- Prepare 1 pinch or as per taste Salt
- Prepare 1 generous pinch of Crushed Black pepper
- Prepare as per preference Chilli flakes
Home » Salads and Dressings » Summer Veggie Pasta Salad with Feta Dressing. Summer Veggie Pasta Salad with Feta Dressing. As a personal chef, I can let you know that my clients love this dish. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.
Instructions to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it's winter we didn't chill but had it in the room. Bon Appetit.
As a personal chef, I can let you know that my clients love this dish. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Instructions In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, salt, black pepper, cayenne pepper and sugar until smooth. Stir in celery, bell pepper, carrot, onions, and jalapeno.
So that is going to wrap it up with this exceptional food pasta mayo salad with veggies and feta cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
