Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ouzé - rice and lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors. Add the rice, some cinnamon, black pepper and salt. Melt the ghee in a saucepan over low heat, then and add the nuts and spices. Add the partially cooked rice and stir to coat.

Ouzé - Rice and lamb is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ouzé - Rice and lamb is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Get 1 kg lamb, cut into large pieces
  2. Make ready 600 g ground beef
  3. Prepare 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Prepare 6 tablespoons vegetable oil
  6. Take 5 cardamom pods
  7. Prepare 2 cinnamon sticks
  8. Make ready 2 bay leaves
  9. Take 1/2 teaspoon white pepper
  10. Take 1/4 teaspoon cinnamon
  11. Take 1 teaspoon salt
  12. Prepare 1 pinch of black pepper
  13. Take For the sauce:
  14. Get 2 tablespoons flour
  15. Take 100 g butter
  16. Get 2 beef broth cubes
  17. Prepare 1 tablespoon cinnamon
  18. Prepare 1/2 tablespoon black pepper
  19. Make ready 1/2 teaspoon salt
  20. Make ready For garnishing:
  21. Make ready 150 g raw pine nuts, fried
  22. Get 150 g almonds, fried
  23. Make ready 150 g cashew nuts, fried

Seasoned ground pork, lamb and beef patty, topped with provolone cheese, lettuce, tomato, onion and our secret sauce. Then place it on a fabric to dry well. Coat it with butter then place the second sheet on top and coat it with butter. Split the khubz loaves open and arrange, overlapping on a large serving tray.

Instructions to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Coat it with butter then place the second sheet on top and coat it with butter. Split the khubz loaves open and arrange, overlapping on a large serving tray. Arrange rice over the khubz leaving a well in the center of the rice. Spoon the meat into the rice well and then spoon the butter and nuts over the meat. The food here is amazing, flavorful and well priced.

So that’s going to wrap it up with this exceptional food ouzé - rice and lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!