Freeke with Lamb
Freeke with Lamb

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, freeke with lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Freeke with Lamb is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Freeke with Lamb is something which I have loved my entire life.

Steps In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils. A simple and hearty dish; you can use chicken or any other type of meat instead of the lamb shanks. The meat is browned then cooked in water and the resulting broth is used to cook the green wheat (aka freekeh).

To begin with this recipe, we must first prepare a few ingredients. You can have freeke with lamb using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Freeke with Lamb:
  1. Prepare 1 kg lamb
  2. Get 1 1/2 cups green wheat, freekeh, washed and drained
  3. Get 2 onion, chopped or sliced
  4. Make ready 5/16 cup butter
  5. Make ready 1/2 cup almonds, fried in vegetable oil
  6. Get 1 tablespoon vegetable oil, for frying
  7. Make ready 1/4 teaspoon black pepper
  8. Make ready 1/4 teaspoon cinnamon
  9. Take 1/4 teaspoon cumin
  10. Prepare 2 1/2 teaspoon salt

Photo taken in cold Germany, recipe soon on the blog You can only make it vegetarian by using only vegetable stock, but as mentioned in the recipe, you can also use chicken or lamb stock depending on the dish you are preparing. The next freekeh recipe you make should be an easy one. We rounded up simple and healthy freekeh recipes so you can have a tasty whole-grain lunch or dinner without the hassle. Fluff with a fork before serving.

Steps to make Freeke with Lamb:
  1. In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
  2. Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
  3. When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
  4. In a skillet, fry the chopped onions in butter until they become soft.
  5. Add in the freekeh and stir for 2 min.
  6. Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
  7. Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
  8. To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
  9. The same dish can be prepared with chicken rather than lamb.

We rounded up simple and healthy freekeh recipes so you can have a tasty whole-grain lunch or dinner without the hassle. Fluff with a fork before serving. Freeke is supplied with Lamb & Beef kofta which was pleasant. I had a very mixed opinion about the food, as a few dishes were splendid while the other where not up to mark. Also, though the delivery looked well packed, the dishes came distorted.

So that’s going to wrap this up for this exceptional food freeke with lamb recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!