Apple-apricot lamb stew
Apple-apricot lamb stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple-apricot lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple-apricot lamb stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple-apricot lamb stew is something that I have loved my whole life.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

To get started with this recipe, we must prepare a few ingredients. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Apple-apricot lamb stew:
  1. Make ready 150 g rice
  2. Take 300 g boneless lamb meat, cut into cubes
  3. Get 1 cup dried apricot, chopped into pieces
  4. Take 2 large apples, peeled off, chop into small pieces
  5. Take 2 medium onions, sliced
  6. Get 2 tbs Saffron water
  7. Take 3 tbs flaked almonds
  8. Take 1 cinnamon stick
  9. Get Salt - pepper for taste
  10. Prepare 1/2 tsp turmeric
  11. Take 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Get Olive oil

Combine all ingredients, except for cornstarch and water, in crockpot. Stir in curry powder and the flour. Add the stock, stirring, then add the apricots and mustard. Dried fruit is a pantry staple, especially handy during winter months.

Instructions to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Add the stock, stirring, then add the apricots and mustard. Dried fruit is a pantry staple, especially handy during winter months. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more). Place meat in the crockpot and set aside. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir well.

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