Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun macaroni salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Macaroni Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun Macaroni Salad is something which I’ve loved my whole life.
Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Get 4-5 Hard-boiled Eggs, diced
- Make ready 2 -cans White Tuna,
- Take 3 -slices Bacon, crumbled
- Take 1-2 Tomatoes, cut into wedges
- Get 1 -can (28 oz) Sliced Peaches, drained
- Make ready 1/2-1 cup Green Onions, diced
- Take 1/2-1 cup Celery, diced
- Prepare 1/2 cup Hellmann's Mayonnaise
- Make ready 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Make ready 1/2 Tsp. Lemon or Lime juice
- Prepare 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Get 1/2 Tsp. Sweet Paprika, (Hungarian)
- Take 1/4 Tsp. McCormick Smokehouse Black Pepper
- Make ready Pinch salt to taste
- Get Leaves Lettuce
Mix all the rest of the ingredients in a bowl. Add sauce to macaroni, toss to coat, and serve! CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go!
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! Cajun Macaroni Salad is a cold side dish recipe loaded with canned corn, crumbled bacon, diced red onions, shredded cheese and tossed in mayo and Cajun seasoning. Cajun Macaroni Salad with Corn and Bacon is a delicious pasta salad recipe perfect for barbecues and potlucks.
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