Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Pasta Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pesto Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta. Add tomatoes, olives, and chunks of cheese. Spoon a good amount of dressing all over the top; it should be thin enough to seep down into the salad, not so thick it will stay on top of everything. In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese.
To begin with this particular recipe, we have to prepare a few components. You can have pesto pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Salad:
- Get Dressing
- Get 1/4 cup Pesto (I'm using pre-made)
- Prepare 1 tbsp Lemon Pepper Seasoning
- Prepare 1/4 tsp Salt and Pepper
- Get 3 tbsp Extra Virgin Olive Oil
- Make ready Salad Ingredients
- Take 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Make ready 1 Romaine Heart
- Make ready 10 Halved Cherry Tomatoes
- Prepare 1/2 cup Diced Mozzarella
- Take 3 Basil Leaves
- Prepare 1/4 cup Grated Parmesan Cheese
In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain, then transfer to a large serving bowl. Add pesto and toss pasta until coated. Mix pasta with pesto, pine nuts, olives, tomatoes, basil, olive oil: Put pasta in a big bowl.
Steps to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you're done! You may chill the pasta salad or eat while it's warm!
Add pesto and toss pasta until coated. Mix pasta with pesto, pine nuts, olives, tomatoes, basil, olive oil: Put pasta in a big bowl. Mix in fresh basil pesto, green olives, and pine nuts. Gently mix in cherry tomatoes, peas, fresh basil leaves and olive oil. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese).
So that is going to wrap this up with this special food pesto pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
