Cucumber and Egg Macaroni Salad
Cucumber and Egg Macaroni Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber and egg macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber and Egg Macaroni Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cucumber and Egg Macaroni Salad is something that I’ve loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Make sure you salt the pasta water. Drain and rinse the noodles and set aside to cool. Drain the macaroni then pour it into a large bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Egg Macaroni Salad:
  1. Take 1 (16 oz) box Macaroni (I used Muellers)
  2. Make ready 7 hard boiled eggs
  3. Get 1 large yellow onion
  4. Get 1 cucumber (keep skin on you prefer)
  5. Get 1/4 cup sweet relish
  6. Make ready 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
  7. Get 1/2 tbs mustard
  8. Take 1 1/2 tsp apple cider vinegar
  9. Take 2 pinches celery salt
  10. Take 2-3 pinches onion powder
  11. Get small pinch of paprika
  12. Take small pinch of red pepper
  13. Take salt for taste
  14. Get pepper for taste

While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs. Pour the Macaroni into a large bowl. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice.

Instructions to make Cucumber and Egg Macaroni Salad:
  1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
  2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

Pour the Macaroni into a large bowl. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs.

So that’s going to wrap this up with this special food cucumber and egg macaroni salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!