Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's macaroni salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors.
Mom's Macaroni Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mom's Macaroni Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mom's macaroni salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Macaroni Salad:
- Make ready 1 Lb box Elbow Macaroni
- Make ready 30 oz. jar Kraft Mayonnaise
- Prepare 12 oz. can Evaporated Milk
- Take 1/2 Sweet Onion diced
- Prepare 12 Hard Boiled Eggs
- Get 1 Tbls Celery Salt
- Take 1/2 Tbls Garlic Salt
- Prepare 1/2 Tbls Onion Salt
- Prepare Paprika to top
School is out, the sun is out, the the grill is fired up and we are all grinning from ear to ear! Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog.
Steps to make Mom's Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad. Classic, workhorse pasta shapes like shells or elbows are the order of the day here, and maybe rotini if you're feeling fancy. The dressing is usually mayonnaise-based and not vinaigrette based.
So that’s going to wrap it up with this exceptional food mom's macaroni salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
