Greek Pasta Salad
Greek Pasta Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise!. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.

Greek Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Greek Pasta Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad:
  1. Prepare 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Get 1 bunch Radishes
  3. Get 1 medium Cucumber
  4. Make ready 2 1/4 oz can Sliced Black Olives
  5. Get 1 pints cherry or grape sized Tomatoes
  6. Prepare 8 oz Crumbled Feta Cheese
  7. Get Greek vinaigrette
  8. Take 1/2 cup Lemon Juice
  9. Take 1/2 cup Olive Oil
  10. Make ready 3 tsp Oregano
  11. Prepare 1/2 tsp Salt
  12. Take 1/2 tsp ground Black Pepper

We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.

Steps to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Jessica Marx A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

So that’s going to wrap this up for this special food greek pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!