Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mom's summer pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
My Mom's Summer Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Mom's Summer Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Take 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Make ready 1 cup Chopped tomato
- Prepare 1 cup Sliced green olives
- Make ready 1 cup Sliced black olives
- Prepare 1 cup Diced celery
- Get 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Get 1 Fresh ground black pepper to taste!
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
So that is going to wrap this up for this special food my mom's summer pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
