Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, italian spaghetti pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian spaghetti pasta salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian spaghetti pasta salad is something which I’ve loved my entire life.
Home Salads Pasta Salads Italian Pasta Salads. This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York. Italian Spaghetti Salad Recipe Recipe photo by Taste of Home.
To begin with this recipe, we have to prepare a few components. You can have italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian spaghetti pasta salad:
- Make ready 1 lbs box spaghetti
- Prepare 2 cucumbers cut
- Get half Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Take 1 red bell pepper cut in bite size pieces
- Prepare Half a red onion cut in small pieces
- Take 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Get Dressing
- Take 1 tsp pepper
- Get 2 tbsp Italian seasoning
- Get 1 tbsp sugar
- Get 1 tsp kosher salt
- Take 1 tsp garlic minced
- Take 1/2 cup red wine vinegar
- Prepare 1 cup olive oil
- Make ready I like to use store Italian dressing to save time
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe. Drain the cooked pasta noodles and rinse gently with cool water. In a large bowl - and I do mean LARGE bowl - add in all your diced veggies, olives and cheeses. Then add the cooked and cooled spaghetti on top.
So that is going to wrap this up for this special food italian spaghetti pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!