Simple pea and corn salad
Simple pea and corn salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple pea and corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes. Drain canned corn and mix with cooked peas in a large bowl.

Simple pea and corn salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple pea and corn salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple pea and corn salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple pea and corn salad:
  1. Take 2 cup peas
  2. Take 2 cup canned sweet corn
  3. Make ready 1 1/2 tbsp mayonnaise
  4. Prepare 1 1/2 tbsp dijon mustard
  5. Get 1 tbsp dark pumpkin seed oil or olive oil
  6. Make ready 1 salt and pepper
  7. Make ready 4 medium pickles
  8. Take 2 tbsp pickle 'juice' - vinegar

Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper. Fresh field peas are cooked with minced onion and sweet corn kernels in bacon drippings until the peas are tender. The mixture is drizzled with our Summer Sauce (a bright herb vinaigrette made with mint, basil, and parsley) and topped with crispy chopped bacon.

Instructions to make Simple pea and corn salad:
  1. Cook peas in slightly salted water. Drain and let cool.
  2. Drain canned corn and mix with cooked peas in a large bowl.
  3. Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
  4. Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
  5. Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
  6. Don't forget to taste the sauce as you go!

Fresh field peas are cooked with minced onion and sweet corn kernels in bacon drippings until the peas are tender. The mixture is drizzled with our Summer Sauce (a bright herb vinaigrette made with mint, basil, and parsley) and topped with crispy chopped bacon. Shelled peas and fresh corn mingle with apple cider vinegar, sugar, and oil in this sweet and sour tossed salad. "Sweet and Sour Marinated English Pea and Corn Salad is a simple salad to make. It's simple to make and perfect for a spring luncheon. The flavors are bright and fresh.

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