Pasta Creamy Salad
Pasta Creamy Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pasta creamy salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Creamy Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta Creamy Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Drizzle with dressing and toss to coat. How To Make Creamy Pasta Salad In a large pot, cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. From backyard barbecues to summer dinners, pasta salad is a staple.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta creamy salad using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Creamy Salad:
  1. Make ready 200 g Pasta
  2. Get 1 cup mayonnaise
  3. Take 1/2 cup sour cream
  4. Prepare 3/4 cup milk
  5. Take 3 tbsp mustard powder
  6. Prepare 2 tbsp lemon juice
  7. Get 3/4 teaspoon garlic powder
  8. Prepare 1/2 cup apple cider vinegar
  9. Get 2 tbsp salt
  10. Prepare 1/2 tbsp ground black pepper
  11. Take 1 cup violet cabbage

While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. Rinse well with cold water until pasta is cold. Place cooked and cooled pasta in a large mixing or serving bowl. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.

Instructions to make Pasta Creamy Salad:
  1. Whisk together all ingredients in a medium bowl. Set aside.
  2. Chop cabbage into straight layers and keep aside.
  3. In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes.
  4. Drain pasta and transfer to a large bowl.
  5. Add vinegar and stir until completely absorbed.
  6. Let pasta stand until cool, about 10 minutes.
  7. Add dressing and stir until well coated.
  8. Season with salt and pepper.
  9. Cover and chill in refrigerator for at least 1 hour before serving.
  10. Serve the plate with chopped violet layered cabbage.

Place cooked and cooled pasta in a large mixing or serving bowl. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese. For a healthier creamy pasta salad, try swapping the mayonnaise for low-fat mayo and some or all of the sour cream called for in the recipe with yogurt. The dressing will be a bit tangy, due to the yogurt, but will still taste great. Turn this into an Italian pasta salad by adding a handful of chopped ham or salami and some cubed cheese.

So that’s going to wrap this up with this special food pasta creamy salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!