Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala lamb curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala Lamb curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala Lamb curry is something which I have loved my entire life.
Seal and shake the bag to combine. Add the lamb and shake to coat. This lamb tikka masala recipe calls for delicious and inexpensive lamb neck fillets to be simmered in a delicious curry base sauce. You can make lamb tikkas from the lamb neck fillets as well and just toss them into the sauce at the end of the cooking process.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala lamb curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Lamb curry:
- Get 300 grams lamb cube
- Make ready bland ingredient
- Take 30 grams onion
- Get 20 grams garlic
- Get 2 lemon grass
- Prepare saute ingredients
- Get 1 cinnamon stick
- Prepare 2 star areniese
- Make ready 50 grams meat curry powder
- Get 1 tsp turmeric powder
- Take 2 tsp cumin powder
- Make ready add in ingredients
- Get 2 tomato ( cut)
- Make ready 2 potato (cut)
- Take 40 ml coconut milk
- Prepare 70 ml water
- Make ready 1 pinch seasoning to raste
Add a few more tablespoons of vegetable oil, and dry the curry out on a medium heat. Stir frequently to avoid it sticking to the bottom. Once the curry has reached the consistency that you want, add in the fresh coriander and garam masala. The butter masala and lamb curry came with a heaping of basmati rice.
Instructions to make Masala Lamb curry:
- bland all the ingredients
- saute the bland ingredient follow up wth saute ingredient
- saute until fergrent add in lamb and the rest of ingredients cook until lamb is soft & potato is cook
- final stap add in coconut milk , seasoning… serve hot
Once the curry has reached the consistency that you want, add in the fresh coriander and garam masala. The butter masala and lamb curry came with a heaping of basmati rice. The entrees could have used a little more meat, a little less sauce but both dishes tasted somewhat authentic and the spices were more toned down. I think next time we will try the tikka masala and the lamb vindaloo so we can make sure to get that extra kick! Simple yet delicious, lamb curry is an easy and wholesome meal to put together.
So that is going to wrap this up with this special food masala lamb curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
