Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta-corn salad 🥗. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta-corn salad 🥗 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta-corn salad 🥗 is something which I’ve loved my whole life.
Try An Original Shells & Cheese Today! After tasting this cool salad at a family reunion, I immediately asked for the recipe. Add butter and corn to skillet. Cook pasta according to package directions until al dente.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta-corn salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-corn salad 🥗:
- Take 1 cup - pasta
- Take 1 cup - sweet corn
- Prepare 1 cup - Cabbage chopped
- Make ready 1 cup - Tomato slices
- Get 1 cup capsicum pieces
- Take 2 tablespoons - citrus juice
- Get 2 tablespoons - lemon juice
- Get 1 tablespoon - black pepper powder
- Prepare 1 tablespoon - olive oil
- Make ready 1 teaspoon - honey
- Take As per Taste Salt
We don't usually think of pairing the two, both being starches, but the combo works great, especially when you toss in bacon, bell pepper, green onions, and basil, and tie everything together with buttermilk ranch dressing. A twist on classic elotes, this Mexican Street Corn Pasta Salad is full of all the traditional flavors with a few fun twists! It's sweet from the corn, smoky from the spices, and loaded with amazing textures and flavors thanks to bow tie pasta, black beans, peppers, and fresh herbs! Toss sautéed fresh corn kernels with chopped plum tomatoes, penne pasta, Parmesan, and a garlic-basil dressing—and remember, when working with such great ingredients, you really don't need to.
Steps to make Pasta-corn salad 🥗:
- First, take water in a frying pan, add pasta, half a teaspoon of salt and oil, put it on medium heat on gas and boil it. And strain the water to cool.
- Then take water in a frying pan and boil the sweet corn. - Once it is boiled, drain the water from it and leave it to cool.
- Now add orange juice, lemon juice, honey, black pepper powder, olive oil, a teaspoon or salt to taste in a bowl and mix well.
- Now put pasta, sweet corn, tomato, capsicum,cabbage and the juice we made in a bowl and mix well.
- Then let it cool in the fridge for 20 minutes. - The pasta corn salad is ready.
It's sweet from the corn, smoky from the spices, and loaded with amazing textures and flavors thanks to bow tie pasta, black beans, peppers, and fresh herbs! Toss sautéed fresh corn kernels with chopped plum tomatoes, penne pasta, Parmesan, and a garlic-basil dressing—and remember, when working with such great ingredients, you really don't need to. In a large bowl combine the roasted corn and onion, cooked pasta, crumbled bacon, tomatoes, greek yogurt, light mayonnaise, and buttermilk. This Souper Salad Fettuccine Salad is light, easy to make and is the perfect side salad for any meal. And if you like corn, you'll love this fettuccine pasta that incorporates pasta, corn, parmesan cheese, and a secret ingredient!
So that is going to wrap it up with this exceptional food pasta-corn salad 🥗 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
