Summer Pasta Salad
Summer Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of. Juicy mandarin oranges, crisp and colorful raw vegetables and leafy spinach are tossed with cooked pasta and leftover chicken in a ginger-kissed rice vinegar dressing. If you use the liquid from the canned mandarin oranges when you whisk up the dressing, you can reduce or omit the added sugar. "A wonderful summer salad!" Contest-Winning Picnic Pasta Salad.

Summer Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Summer Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have summer pasta salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Pasta Salad:
  1. Get 2 Cups Cooked Wholewheat Pasta (I use Rotini)
  2. Take 2 Nectarines
  3. Take 2 Cups Rocket
  4. Get 2 Large Tomato’s (any tomato will work)
  5. Prepare 1/2 Large Cucumber
  6. Take 1/2 White Onion
  7. Prepare 1 Cup Feta Cheese
  8. Take 1 Bunch Fresh Basil
  9. Take Handful Fresh Chives
  10. Make ready Optional: Quorn Chicken (or any protein!)
  11. Get Honey Mustard Dressing
  12. Take 1/4 Cup Extra Virgin Olive Oil
  13. Take 2 Tablespoons Lemon Juice
  14. Make ready 1 Tablespoon Apple Cider Vinegar
  15. Take 2 Tablespoons Dijon Mustard
  16. Prepare 1 Clove Minced Garlic
  17. Prepare 2 Tablespoons Honey
  18. Prepare to taste Salt & Pepper

Cool in the refrigerator until ready to serve. Summer Squash, Mint, and Pecorino Pasta. This Pasta Salad Is the Ultimate Side Dish. Salmon Pasta Salad with Mint and Lemon.

Steps to make Summer Pasta Salad:
  1. Cook the Pasta (al dente) and set aside to cool. Toss with a little oil to keep from sticking together!
  2. Dice the vegetables & nectarines into small chunks.
  3. Finely chop the chives, and tear the basil into small piece.
  4. Crumble the feta cheese on top.
  5. Mix all of the ingredients for the honey mustard in a jar or bowl. If using a jar, add all the ingredients and shake well!
  6. Pour dressing (as much or as little as you want!) onto the salad & serve!
  7. Mix the pasta with all of the vegetable, nectarine, herbs, and if you decide to put in Quorn chicken pieces or other proteins do so.

This Pasta Salad Is the Ultimate Side Dish. Salmon Pasta Salad with Mint and Lemon. Garlic Shrimp & Orzo Salad I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, California Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. You'll come home with a clean bowl.

So that is going to wrap it up for this special food summer pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!