Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn, chilli and avocado pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn, chilli and avocado pasta salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawn, chilli and avocado pasta salad is something which I have loved my entire life.
Here is how you cook it. Ingredients of Prawn, chilli and avocado pasta salad. You need to taste of Salt and pepper. Here is how you cook that.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn, chilli and avocado pasta salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn, chilli and avocado pasta salad:
- Get 300 g pasta
- Take 1 ripe avocado (diced)
- Prepare 150 g fresh prawns
- Prepare 1 tbsp chilli flakes
- Prepare to taste Salt and pepper
- Get For the marie rose sauce
- Get 200 ml mayonnaise
- Make ready 3 tbsp tomato sauce
- Take 1 1/2 tbsp Worcester sauce
- Prepare Squeeze lemon juice
Drain, cool under cold water, drain and transfer to a big bowl. Put the oil, lemon juice and zest, garlic, avocado, tomatoes and spring onions in a separate bowl, then mix well - don't mash the avocado. Cook the pasta according to instructions, drain and cool. Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously.
Instructions to make Prawn, chilli and avocado pasta salad:
- Cook pasta until soft, rinse thoroughly and allow to cool
- Mix all sauce ingredients together
- Mix everything together season to taste and refrigerate for 1 hour
Cook the pasta according to instructions, drain and cool. Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously. Combine the chopped vegetables, chilli and prawns with the pasta, pour over the dressing and mix well. Mix the prawns with the oil, coriander (cilantro), garlic, lime juice and chilli flakes. Make the lemon vinaigrette and dress the salad leaves.
So that’s going to wrap it up with this exceptional food prawn, chilli and avocado pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
