Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Pasta salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta salad:
- Prepare 1 cup spiral pasta
- Prepare 1/2 cup chopped carrots
- Take 1/2 cup chopped cucumber
- Take 1/2 cup boiled quinoa
- Make ready 2-3 tablespoons mayonnaise
- Take 5-6 fresh mint leaves
- Prepare 2 tablespoons pomegranate kernels
- Make ready to taste Salt and blk pepper
- Take 1 tsp lemon juice
Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.
Instructions to make Pasta salad:
- Boil pasta and keep aside
- Chop all carrots and cucumbers
- Cook quinoa in 2 cups of water. Keep aside
- Take all the ingredients in a big bowl
- Add salt and black pepper according to taste
- Stir all the ingredients gently
- Serve chilled
Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley. Pasta Salad with Spring Vegetables and Tomatoes Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this light take on pasta salad.
So that is going to wrap this up with this special food pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
