Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shoulder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Lamb Shoulder is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooked Lamb Shoulder is something that I’ve loved my entire life.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Make ready Meat
  2. Take 2 kg Quality Shoulder of Lamb
  3. Get Seasoning And Gravy
  4. Make ready 1 stick Thyme
  5. Make ready 1 stick Rosemary
  6. Make ready 1 medium Red Onion
  7. Get 1 clove Garlic
  8. Take 5 stick Carrots
  9. Make ready 1 stock Knor Lamb Stockpot
  10. Make ready 150 ml Quality Woody Red Wine
  11. Get Thickening of Gravy
  12. Get 2 tbsp Corn Flour

When the lamb is cooked, remove from the oven, remove the foil, and you will find the large bone simply pulls away clean. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes.

Steps to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

If you prefer a smooth texture, add some cooking water. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! Cover the whole roasting pan tightly with two or three layers of aluminium foil. Make sure the seal is very tight, like a tin lid.

So that is going to wrap it up with this special food slow cooked lamb shoulder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!