Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lamb stew is something that I have loved my entire life.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.
To get started with this recipe, we must first prepare a few components. You can cook lamb stew using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Prepare pieces Lamb
- Take 2 potatoes
- Get 1 Carrot
- Get Robot peppers
- Take 1 Onion, 1 garlic, 2 tomato
Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. Add the garlic and yellow onion and saute till onion begins to become golden. Salt and pepper the lamb chunks.
Steps to make Lamb stew:
- Boil your lamb until tender
- On another pot fry your robots and onions with curry until golden brown
- Add carrots, tomato and potatoes
- Add six gun spice and masala
- Black pepper and salt to taste, simmer for 15minutes
- When potatoes are tender add soup of your choice
- Serve with anything mine served with rice, spinach and pumpkin
Add the garlic and yellow onion and saute till onion begins to become golden. Salt and pepper the lamb chunks. In a large ovenproof Dutch oven, sauté the meat in both oils until browned on all sides. Remove the meat from the Dutch oven and set aside. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
So that’s going to wrap this up with this special food lamb stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
