Tuna pasta salad
Tuna pasta salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. Tuna Pasta Salad is easy to make and makes a great side dish. Made of fusilli pasta, flaked tuna, eggs, and all the trimmings, it's filling and delicious.↓↓↓.

Tuna pasta salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna pasta salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta salad:
  1. Get 3 cups Rotini noodles
  2. Make ready As needed Shredded carrots
  3. Prepare 3-4 Long Celery Sticks
  4. Make ready 4 hard boiled eggs
  5. Get 1 can tuna (drained)
  6. Take To taste Bacon bits
  7. Make ready To taste Hidden Valley ranch dressing
  8. Get To taste Mayonnaise
  9. Get optional Shredded cheese
  10. Make ready optional Seasonings

Table of Contents About Tuna Pasta Salad Can you make tuna and pasta salad in advance? Our TUNA PASTA SALAD is loaded with creamy avocado, red onion, and diced tomatoes. This is a summer staple that makes a great lunch or side dish at any cook out! This healthy tuna pasta salad is soon to become a go-to for an easy lunch or picnic meal.

Steps to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

This is a summer staple that makes a great lunch or side dish at any cook out! This healthy tuna pasta salad is soon to become a go-to for an easy lunch or picnic meal. We've made it gluten-free with quinoa-and-corn pasta, but you can easily swap in a whole-wheat pasta. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.

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