Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad:
- Get 4 cup water
- Take 1 tsp oil
- Get 3/4 tsp salt
- Get 1 cup elbow macaroni
- Take 4 tsp veg mayonnaise
- Prepare 1/2 tsp crushed black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp lemon juice
- Make ready 1/4 cup onion (chopped)
- Make ready 1/4 cup carrot (chopped)
- Get 1/4 cup green capsicum (chopped)
- Make ready 1/4 cup red capsicum (chopped)
- Make ready 1/4 cup yellow capsicum chopped
Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.
Instructions to make Pasta Salad:
- Boil water, add oil, salt, add macaroni, boil it till macaroni get soft (approx 6 to 8 minutes)
- Drain off excess water, rinse in tab water.
- In a bowl take veg mayonnaise, crushed black pepper, salt (to taste), lemon juice, give it a good mix. Pasta dressing is ready.
- Add onion, capsicum, carrot, red capsicum, yellow capsicum, cooked & cooled macaroni.
- Give it a good mix until macaroni coated well. Easy, creamy, tasty pasta salad is ready.
- Put it in freeze, serve after 1 hour.
- Serve cold.
Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley. Pasta Salad with Spring Vegetables and Tomatoes Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this light take on pasta salad.
So that is going to wrap this up for this special food pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
