Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hearty lamb shank soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Lamb Shank Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hearty Lamb Shank Soup is something that I have loved my whole life.

Hearty Lamb Shank & Vegetable Soup. Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Add onion, garlic, carrots and celery to pan.

To get started with this recipe, we must prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Take 3 tbsp oil
  2. Prepare 4 Lamb Shanks
  3. Take 2 onions, peeled and chopped
  4. Get 2 clove garlic, roughly chopped
  5. Take 2 celery stalks sliced
  6. Take 2 carrots chopped
  7. Get 1 small parsnip, chopped
  8. Make ready 1 tbsp rosemary ,chopped
  9. Prepare 8 cup beef stock
  10. Prepare 1 salt and pepper to taste
  11. Get 2 can cannellini beans
  12. Make ready 1 cup frozen peas

A simple, hearty and warming lamb shank soup that is absolutely bursting with flavour is all you need! Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Add garlic, ground fennel and cumin, cinnamon.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Remove the shanks from the frypan and add them to the vegetables in the saucepan. Add garlic, ground fennel and cumin, cinnamon. Trim any excess fat from the lamb shanks. Place into a large saucepan or boiler. Along with the water/stock and salt.

So that is going to wrap this up with this exceptional food hearty lamb shank soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!