Greek Pasta Salad
Greek Pasta Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Greek Pasta Salad is something which I’ve loved my entire life.

Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have greek pasta salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad:
  1. Get 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Make ready 1 bunch Radishes
  3. Take 1 medium Cucumber
  4. Get 2 1/4 oz can Sliced Black Olives
  5. Get 1 pints cherry or grape sized Tomatoes
  6. Make ready 8 oz Crumbled Feta Cheese
  7. Take Greek vinaigrette
  8. Make ready 1/2 cup Lemon Juice
  9. Make ready 1/2 cup Olive Oil
  10. Get 3 tsp Oregano
  11. Make ready 1/2 tsp Salt
  12. Get 1/2 tsp ground Black Pepper

Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Jessica Marx A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

Steps to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.

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