Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pick Up Original Shells & Cheese At A Local Retailer Today! Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta.
Pesto Pasta Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pesto pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Salad:
- Take Dressing
- Make ready 1/4 cup Pesto (I'm using pre-made)
- Prepare 1 tbsp Lemon Pepper Seasoning
- Get 1/4 tsp Salt and Pepper
- Take 3 tbsp Extra Virgin Olive Oil
- Prepare Salad Ingredients
- Get 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Get 1 Romaine Heart
- Take 10 Halved Cherry Tomatoes
- Make ready 1/2 cup Diced Mozzarella
- Get 3 Basil Leaves
- Get 1/4 cup Grated Parmesan Cheese
In a large bowl, combine pesto and Greek yogurt and stir until well blended. Add cold pasta and toss to coat with dressing. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese).
Steps to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you're done! You may chill the pasta salad or eat while it's warm!
To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese). Mix pasta with pesto, pine nuts, olives, tomatoes, basil, olive oil: Put pasta in a big bowl. Mix in fresh basil pesto, green olives, and pine nuts. Gently mix in cherry tomatoes, peas, fresh basil leaves and olive oil.
So that’s going to wrap it up for this exceptional food pesto pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
