Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drunkards pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunkards Pasta Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Drunkards Pasta Salad is something that I have loved my whole life.
Great recipe for Drunkards Pasta Salad. I call this drunkards pasta salad because it's a fun activity to make after a few cocktails and it's a good food after a few cocktails at a backyard party or just at home. Isn't that what it's all about? This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunkards pasta salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunkards Pasta Salad:
- Get 1 box rotini pasta (whole grain)
- Make ready 1 bottle Italian dressing
- Take 1/4 cup balsamic vinegar
- Get Oregano
- Get Lemon pepper
- Prepare 1-8 oz. block pepper jack cheese
- Get 8 slices hard salami
- Make ready Approx. 24 slices pepperoni
- Get 4 mini sweet peppers
- Get 1 small yellow onion
- Make ready Approx. 1 small handful fresh cilantro
- Prepare Parmesan cheese
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
Instructions to make Drunkards Pasta Salad:
- Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
- Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
- Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish.
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