mummyzena lamb stew and dumplings
mummyzena lamb stew and dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mummyzena lamb stew and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

mummyzena lamb stew and dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. mummyzena lamb stew and dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

Slice up the carrots, onion and potatoes. Trim the fat off the meat and discard the fat. Season the flour with salt and pepper on a plate and cover both sides of the lamb pieces with the flour. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make mummyzena lamb stew and dumplings:
  1. Get stew
  2. Make ready 700 grams lamb chunks
  3. Make ready 2 tbsp oil
  4. Get 1 onion, finely diced
  5. Prepare 2 clove garlic, grated
  6. Take 1 swede, diced
  7. Make ready 4 potatoes diced
  8. Prepare 4 carrots, diced
  9. Take 1 tbsp tomato puree
  10. Prepare 5 tbsp plain flour
  11. Take 1 tsp sugar
  12. Get 2 tsp wholegrain mustard
  13. Make ready 1 1/3 liter beef stock
  14. Make ready 1 salt and pepper
  15. Prepare dumplings
  16. Take 200 grams suet
  17. Prepare 400 grams plain flour
  18. Make ready 1 tsp black pepper
  19. Take 1/2 tsp salt
  20. Prepare 2 tsp dried herbs
  21. Take 1 enough water to make a dough

Add meat and bones to water. Set on stove over medium heat. Add onion, zucchini and chilies to stew. Once the boiling stew or soup is nearly done, drop spoonfuls of the batter on top.

Instructions to make mummyzena lamb stew and dumplings:
  1. in a pan brown the lamb.
  2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
  3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
  4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
  5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
  6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
  7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
  8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.

Add onion, zucchini and chilies to stew. Once the boiling stew or soup is nearly done, drop spoonfuls of the batter on top. Be sure that there is plenty of liquid in the pot, but try to keep the dumplings on top of the vegetables and meat. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Winter Solstice, let's make dumplings and cook lamb together!

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