Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, primavera penne pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Primavera Penne Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Primavera Penne Pasta Salad is something that I’ve loved my whole life.
Try An Original Shells & Cheese Today! In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Pasta Primavera Salad; Pasta Primavera Salad.
To get started with this particular recipe, we have to prepare a few components. You can have primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Primavera Penne Pasta Salad:
- Make ready 16 oz of Penne Pasta
- Make ready 1 1/2 cup halved Grape Tomatoes
- Get 3/4 cup chopped Green Onions
- Get 2/3 cup chopped Yellow Peppers
- Make ready 1 packages of crispy cooked crumbled Bacon
- Take 1/3 of package of Queso Fresco crumbled
- Take 8 oz Italian Salad Dressing
- Prepare 3/4 cup Crunchy Red Seedless Grapes
- Take 1/4 each of Garlic Salt and Lemon Pepper seasoning
- Take 1/2 tsp Ground Black Pepper
Top with the remaining tablespoon of Parmesan and some black. My Penne Pasta Primavera is chock full of crunchy Summer veggies, mozzarella and tender pasta all tossed in a light buttery sauce with lots of fresh lemon! It's perfect served hot or cold. Drain, and rinse under cold water to cool.
Steps to make Primavera Penne Pasta Salad:
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings.
It's perfect served hot or cold. Drain, and rinse under cold water to cool. Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.
So that is going to wrap it up for this special food primavera penne pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
