Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mediterranean Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Make ready 1 box Pasta (rotini recommended)
- Prepare 1 cup Sliced kalamata olives
- Prepare 1 1/2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Take 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Get 1 cup Crumbled feta cheese
- Get dressing
- Take 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Take Spices
- Prepare 1 Salt
- Take 1 Black pepper
- Get 1 as needed Additional lemon juice
- Get 3/4 cup Fresh mint
It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. A tangy oregano-lemon vinaigrette finishes it off. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb dressing!
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb dressing! Loaded with so much flavour and perfect for any occasion, everyone goes crazy over this pasta salad! Pasta Salad Ingredients This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. The homemade Italian dressing is a mixture of extra virgin olive oil, white wine vinegar, minced garlic, dried oregano, and dried basil.
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