Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, summer shrimp pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Summer Shrimp Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Summer Shrimp Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Prepare 1 box Angel Hair Pasta
  2. Get 1 lb Any size shrimp, Thawed.
  3. Make ready 1/2 cup Green onion, Chopped
  4. Prepare 6 oz Feta Cheese
  5. Make ready 1/2 can Hot Rotel
  6. Take 1 bunch Cilantro chopped
  7. Take 1 clove Garlic
  8. Take 3 oz Black Olives
  9. Prepare 1 olive oil, extra virgin
  10. Get 1 Cavender's All Purpose Greek Seasoning
  11. Get 1 dash salt
  12. Take 1 dash ground black pepper
  13. Take 3 pads of Butter
  14. Get 1 lemon

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. This Greek salad to go is. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

This Greek salad to go is. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill.

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