Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Veggie pasta salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Veggie pasta salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie pasta salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie pasta salad:
- Make ready 1 box Penne rigate
- Prepare 2 cup Baby spinach
- Make ready 1 carrot, sliced
- Take 1 green pepper, cubed
- Get 1/2 Red pepper, cubed
- Prepare 1 small yellow onion, diced
- Get 6 Grape tomatoes, halved
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tsp lemon zest
- Take 1 tbsp lemon juice
- Prepare 4 Thyme sprigs
- Prepare 3 oregano sprigs
- Make ready 3 rosemary sprigs
- Make ready black pepper
- Prepare 6 tbsp Italian vinaigrette
Pasta Vegetable Salad It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients.
Steps to make Veggie pasta salad:
- Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
- Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
- Add carrots, peppers, onions, tomatoes, and spinach.
- In saucepan, mix together veggie mix and pasta.
- Add vinaigrette and refrigerate until cold.
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Use whole-grain or low-carb pasta if you like and substitute veggies to suit your taste. Wear plastic gloves while chopping hot pepper and be sure you don't touch your eyes or nose.
So that is going to wrap it up with this exceptional food veggie pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
