Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orzo pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Orzo Pasta Salad is something which I have loved my whole life.
Season the salad, to taste, with salt and pepper, and serve at room temperature. Drizzle over the orzo mixture and toss lightly to combine. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. And like any other pasta, orzo is a great base for a salad.
To begin with this recipe, we have to first prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orzo Pasta Salad:
- Prepare 1 C orzo
- Make ready 3 garlic cloves; smashed
- Make ready 1 oz basil
- Take 1 lemon; zested & juiced
- Take 1/2 t crushed pepper flakes
- Make ready 1/2 red onion; medium dice
- Prepare 1/2 C extra virgin olive oil
- Make ready 8 slices bacon
- Get 6 large leaves spinach; chiffonade
- Take 4 oz mozzarella cheese; small dice
- Prepare 3 Campari tomatoes; seeded & small dice
- Get kosher salt & black pepper; as needed
This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Summer Orzo Pasta Salad is a great addition to any summer get together!
So that is going to wrap this up with this exceptional food orzo pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
