Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try StarKist® Delicious Salad Recipes From Our Classics To Our Favorites! Learn About Our Products, Flavors And Recipes Today. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.

Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tuna Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Salad:
  1. Take 1 cup whole wheat pasta (shape of choice)
  2. Take 1 cup frozen peas
  3. Make ready 1 large carrot, peeled and shredded
  4. Make ready 1 can (5 oz.) tuna, drained and flaked
  5. Take 2 tbsp. finely diced red onion
  6. Prepare 2 tbsp. extra virgin olive oil
  7. Make ready Juice from 1 small lemon
  8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a pop of heat and color.

Instructions to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Pour over pasta mixture; toss to coat. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a pop of heat and color. We recommend using good-quality tuna packed in oil. It has more flavor than the water-packed kind and a rich (not dry) texture. This summery salad is delicious served chilled or at room temperature.

So that is going to wrap it up for this special food tuna pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!